Slow Cooker Barbequed Beef Ribs 🍖🔥
Tender, juicy, fall-off-the-bone ribs with a rich BBQ flavor—super easy and perfect for dinner!
Ingredients
3–4 lbs beef ribs
1 ½ cups barbecue sauce
1 onion, sliced
3 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
½ teaspoon chili powder (optional)
Instructions
Lightly grease the slow cooker or spray with nonstick spray.
Place sliced onions on the bottom of the slow cooker.
Season the beef ribs with salt, pepper, smoked paprika, and chili powder.
Arrange the ribs over the onions.
In a bowl, mix:
barbecue sauce
brown sugar
Worcestershire sauce
apple cider vinegar
minced garlic
Pour the sauce mixture evenly over the ribs.
Cover and cook:
Low: 7–8 hours
High: 4–5 hours
Optional: For a sticky caramelized finish, transfer cooked ribs to a baking sheet, brush with extra BBQ sauce, and broil for 3–5 minutes.
Serve With
Mashed potatoes
Corn on the cob
Coleslaw
Garlic bread
Roasted vegetables
