🍫 Sugar-Free Chocolate Frosty (Copycat)
🥄 Ingredients:
2 cups unsweetened almond milk (or any milk you like)
1/2 cup heavy cream (for creaminess)
2 tbsp unsweetened cocoa powder
2–3 tbsp sweetener (like stevia, erythritol, or monk fruit – adjust to taste)
1 tsp vanilla extract
Pinch of salt
2 cups ice
🥣 Instructions:
Add all ingredients to a blender.
Blend until smooth and thick (like a milkshake consistency).
Taste and adjust sweetness if needed.
For a thicker “Frosty” texture, add more ice or freeze for 30–60 minutes, then blend again.
❄️ Optional (Extra Creamy Version):
Add 1/4 tsp xanthan gum while blending (makes it thicker and more like soft-serve).
💡 Tips:
Use full-fat coconut milk instead of almond milk for a richer texture.
Freeze the milk in ice cubes ahead of time for an even thicker result.
