Crispy 3-Ingredient Parmesan Crusted Pork Chops recipe 🧀🥩
🧾 Ingredients (only 3!)
2–4 pork chops (boneless or bone-in)
1 cup grated Parmesan cheese
1–2 eggs
(Optional but not counted: salt, pepper, garlic powder for extra flavor)
👨🍳 Instructions
Prep the pork chops Pat them dry with paper towels. Lightly season with salt and pepper if you want.
Make the coating
Beat the eggs in a bowl.
Put the grated Parmesan in another bowl or plate.
Coat the chops
Dip each pork chop into the egg.
Then press firmly into the Parmesan until fully coated.
Cook Choose one method:
🔥 Pan-fry (crispiest):
Heat a little oil in a pan over medium heat.
Cook 4–5 minutes per side until golden and cooked through.
🍽️ Oven:
Bake at 200°C (400°F) for 20–25 minutes.
Flip halfway for even crispiness.
🍗 Air fryer:
190°C (375°F) for 12–15 minutes, flipping halfway.
😋 Result
Golden, crispy cheese crust on the outside, juicy pork inside. Simple but addictive.
