🥗 Bacon Pea Salad Recipe
🧾 Ingredients
3 cups frozen green peas (thawed, not cooked)
6–8 slices bacon (cooked crispy and crumbled)
1/2 cup red onion (finely diced)
1/2 cup shredded cheddar cheese
1/3 cup mayonnaise
2 tablespoons sour cream (optional, for extra creaminess)
1 tablespoon apple cider vinegar (or lemon juice)
1–2 teaspoons sugar (optional, balances flavor)
Salt and black pepper (to taste)
👩🍳 Instructions
Cook the bacon
Fry until crispy, then place on paper towels to drain. Once cooled, crumble into small pieces.
Prep the peas
Let frozen peas thaw completely and pat dry—this keeps the salad from getting watery.
Mix the dressing
In a bowl, combine mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
Combine everything
In a large bowl, add peas, bacon, red onion, and cheese. Pour dressing over and mix gently.
Chill
Cover and refrigerate for at least 1 hour so flavors blend together.
✅ Tips & Variations
Add chopped boiled eggs for extra protein
Toss in sunflower seeds or chopped nuts for more crunch
Swap cheddar with feta for a tangy twist
Use turkey bacon if you want a lighter version
🍽️ Serving Ideas
Perfect alongside grilled chicken, barbecue, or even as part of a picnic spread. It’s one of those dishes that tastes even better the next day!
