🥘 Creamy Slow Cooker Beef (or Chicken)
🧾 Ingredients (5 total)
700 g – 1 kg beef chunks (or chicken breasts/thighs)
1 packet onion soup mix
1 can cream of mushroom soup
1 cup sour cream (or plain yogurt as a substitute)
½ cup beef broth (or water)
👩🍳 Instructions
Place the meat in your slow cooker (or a pot on very low heat).
In a bowl, mix:
Cream of mushroom soup
Sour cream
Onion soup mix
Broth
Pour the mixture over the meat.
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
Stir gently before serving.
🍽️ Serving Ideas
Over rice 🍚
With mashed potatoes 🥔
Or pasta 🍝
🔥 Tips
Add mushrooms or garlic for extra flavor.
For a thicker sauce, let it sit uncovered for 10–15 minutes after cooking.
Chicken version turns extra tender and creamy.
