🍒 Gluten-Free Cherry Cobbler
📝 Ingredients
For the filling:
4 cups cherries (fresh or frozen, pitted)
½ cup sugar (adjust depending on sweetness)
1 tbsp lemon juice
2 tbsp cornstarch
1 tsp vanilla extract
For the topping:
1 cup gluten-free all-purpose flour (with xanthan gum)
½ cup sugar
1½ tsp baking powder
¼ tsp salt
½ cup milk (or dairy-free alternative)
¼ cup melted butter (or coconut oil)
1 tsp vanilla extract
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Prepare the filling:
In a bowl, mix cherries, sugar, lemon juice, cornstarch, and vanilla.
Pour into a greased baking dish.
Make the topping:
In another bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
Add milk, melted butter, and vanilla. Stir until just combined.
Assemble:
Spoon the batter evenly over the cherry mixture (don’t worry if it doesn’t fully cover).
Bake:
Bake for 35–45 minutes, until the top is golden and the filling is bubbling.
Cool slightly before serving.
✨ Tips
Add a pinch of cinnamon or almond extract for extra flavor.
Serve warm with vanilla ice cream or whipped cream.
If using frozen cherries, no need to thaw—just add a few extra minutes to baking.
