Quick 15-Minute Grandma’s Famous Cake 🍰
A soft, fluffy cake you can make fast with simple pantry ingredients.
Ingredients
For the cake
2 eggs
1/2 cup sugar (100 g)
1/2 cup milk (120 ml)
1/4 cup vegetable oil (60 ml)
1 tsp vanilla extract
1 1/2 cups all-purpose flour (190 g)
2 tsp baking powder
Pinch of salt
Optional topping
Powdered sugar
Jam
Chocolate spread
Fresh fruit
Instructions
Preheat oven to 180°C (350°F). Grease a small cake pan.
In a bowl, whisk eggs and sugar until light and creamy.
Add milk, oil, and vanilla. Mix well.
Stir in flour, baking powder, and salt until smooth.
Pour batter into the pan.
Bake for about 15 minutes or until golden and a toothpick comes out clean.
Let cool slightly and dust with powdered sugar or add your favorite topping.
Grandma’s Secret Tip ✨
Add 1 tablespoon of yogurt or sour cream to the batter for an extra soft and moist texture.
Optional Flavor Variations
Add lemon zest for a fresh flavor
Mix in chocolate chips
Add cinnamon for a cozy taste
Layer with jam after baking
