Slow Cooker Italian Dressing Chuck Roast
A simple, cozy slow cooker dinner with tender beef and rich savory flavor.
Ingredients
2½–3 lb chuck roast
1 packet ranch seasoning mix
1 packet brown gravy mix
1 cup bottled Italian dressing
Optional: potatoes, carrots, or onions for serving
Instructions
Place the chuck roast into the slow cooker.
Sprinkle the ranch seasoning and brown gravy mix evenly over the roast.
Pour the Italian dressing over everything.
Cover and cook:
Low: 8–9 hours
High: 5–6 hours
Once tender, shred or slice the beef and spoon the juices over the top.
Optional Add-Ins
Baby potatoes
Carrot chunks
Onion wedges
Mushrooms
Add them around the roast before cooking.
Serving Ideas
Serve with:
Mashed potatoes
Rice
Egg noodles
Crusty bread
Tip
For extra richness, add ½ cup beef broth and a few pepperoncini peppers for a tangy “Mississippi roast” twist.
