Pigs in a Blanket (Breakfast Style)
Easy, buttery, and perfect for breakfast or snacks!
Ingredients
1 can refrigerated crescent roll dough
8 breakfast sausages or mini hot dogs
1 egg (optional, for egg wash)
1 tbsp melted butter
Everything bagel seasoning or sesame seeds (optional)
Optional Breakfast Add-Ins
Slices of cheddar cheese
Scrambled eggs
Maple syrup for dipping
Instructions
Preheat oven to 190°C (375°F).
Unroll the crescent dough and separate into triangles.
If using cheese, place a small strip on each triangle.
Put one sausage at the wide end and roll up tightly.
Place on a baking sheet lined with parchment paper.
Brush with beaten egg or melted butter for a golden finish.
Sprinkle with seasoning if desired.
Bake for 12–15 minutes until puffed and golden brown.
Serving Ideas
Serve with ketchup, mustard, or maple syrup.
Add scrambled eggs and fruit for a full breakfast.
Great for lunchboxes or quick snacks too.
Extra Tip
For extra crispy pigs in a blanket, bake them on a wire rack placed over the baking tray so the bottoms stay crisp.
