Classic Juicy Prime Rib
Ingredients
1 prime rib roast (4–6 pounds)
2 tbsp olive oil or softened butter
4 cloves garlic, minced
2 tsp kosher salt
1 tsp black pepper
1 tsp fresh rosemary
1 tsp thyme
Instructions
Bring to room temperature
Let the roast sit out for 1–2 hours before cooking.
Season
Rub with oil or butter.
Mix garlic, salt, pepper, rosemary, and thyme, then coat the roast.
Roast
Preheat oven to 500°F (260°C).
Roast for 15 minutes to create a crust.
Reduce heat to 325°F (163°C) and continue cooking:
Rare: 120–125°F
Medium-rare: 130–135°F
Medium: 140–145°F
Rest
Remove from oven and tent loosely with foil.
Rest for 20–30 minutes before slicing.
Optional Au Jus
Beef drippings
1 cup beef broth
Splash of red wine
Simmer together for 5 minutes.
Serving Ideas
Mashed potatoes
Roasted vegetables
Creamy horseradish sauce
Yorkshire pudding
