Crispy Cheesy Broccoli Bites
These look like crunchy broccoli-cheddar bites with herbs and a creamy dipping sauce — perfect as a snack, appetizer, or side dish.
Ingredients
3 cups broccoli florets, finely chopped
1 cup shredded cheddar cheese
1/2 cup Parmesan cheese
2 eggs
3/4 cup breadcrumbs (panko works great)
2 cloves garlic, minced
2 tbsp chopped parsley or dill
Salt and black pepper to taste
Optional: pinch of paprika or chili flakes
For the Dip
1/2 cup mayonnaise or sour cream
1 tsp Dijon mustard
1 tsp lemon juice
Pinch garlic powder
Instructions
Prep the broccoli
Steam or microwave broccoli for 2–3 minutes until slightly tender. Drain well and chop finely.
Mix everything
In a bowl combine:
broccoli
cheddar
Parmesan
eggs
breadcrumbs
garlic
herbs
seasoning
Shape the bites
Roll into small balls or nuggets and place on a lined baking tray.
Bake
Bake at 400°F (200°C) for about 20–25 minutes, turning halfway, until golden and crispy.
You can also air-fry at 375°F (190°C) for 12–15 minutes.
Make the sauce
Stir together all dip ingredients until smooth.
Serve hot with the creamy dip. The cheese gets melty inside while the outside turns crispy and golden.
