4-Ingredient Melt-in-Your-Mouth Spring Dinner
This sounds like a simple slow-cooker style comfort meal. Here’s a popular version that matches that description:
Ingredients
2–3 lbs chuck roast or beef stew meat
1 packet ranch seasoning mix
1 packet brown gravy mix
1 jar pepperoncini peppers (with a little juice)
Instructions
Place the beef in a slow cooker.
Sprinkle the ranch seasoning and gravy mix evenly over the meat.
Add 5–8 pepperoncini peppers and pour in about 1/4 cup of the juice.
Cover and cook:
LOW for 8–9 hours, or
HIGH for 5–6 hours.
Shred or slice the beef and spoon the juices over the top.
Serving Ideas
Mashed potatoes
Buttered noodles
Rice
Sandwich rolls
