Simple Boiled Sweet Potatoes Recipe
Ingredients
2–4 medium sweet potatoes
Water
Pinch of salt (optional)
Butter, cinnamon, honey, or olive oil for serving (optional)
Instructions
Wash the sweet potatoes well.
Peel them if desired, or leave the skin on.
Cut into large chunks for faster cooking, or leave whole.
Place in a pot and cover with water.
Bring to a boil over medium-high heat.
Reduce heat and simmer:
Chunks: 15–20 minutes
Whole potatoes: 30–45 minutes
Check with a fork — they should be soft and tender.
Drain and serve warm.
Easy Serving Ideas
Mash with a little butter and cinnamon
Drizzle with honey
Sprinkle with salt and black pepper
Add olive oil and herbs for a savory version
Tips
Don’t overcook or they can become watery.
Store leftovers in the fridge for up to 4 days.
Great for breakfast, lunch, or as a side dish.
