3-Ingredient Slow Cooker Shredded Beef
This comforting recipe is simple, rich, and perfect over mashed potatoes, rice, or sandwiches.
Ingredients
2–3 lbs beef chuck roast
1 packet dry onion soup mix
1 can (10.5 oz) cream of mushroom soup
Instructions
Place the chuck roast in a slow cooker.
Sprinkle the onion soup mix evenly over the meat.
Spread the cream of mushroom soup on top.
Cover and cook:
Low: 8–9 hours
High: 5–6 hours
Once tender, shred the beef with two forks and stir it into the gravy.
Optional Add-Ins
Mushrooms
Sliced onions
Garlic powder
A splash of beef broth if you want extra gravy
Serving Ideas
Over mashed potatoes
With egg noodles or rice
On toasted buns for hot beef sandwiches
