Creamy Cheesy Hash Brown Casserole
Ingredients
1 bag (30 oz / 850 g) frozen hash browns, thawed
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1/2 cup melted butter
1 small onion, finely chopped
Salt and pepper to taste
Optional topping:
Crushed cornflakes or buttery crackers
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, mix:
hash browns
cheese
soup
sour cream
butter
onion
salt & pepper
Spread into a greased baking dish.
Add crushed cornflakes or crackers on top if using.
Bake 45–55 minutes until hot, bubbly, and golden.
Why everyone loses control around it
creamy inside
crispy buttery top
cheesy potatoes = dangerous combination 😅
You can also add:
cooked bacon
diced ham
shredded chicken
