📝 Ingredients
· Main Mixture: 4 medium potatoes (boiled & mashed), 1 cup all-purpose flour (or cornflour), 1 tsp salt, 1 tsp red chili powder, 1/2 tsp turmeric powder, 1 tsp cumin seeds, and 1/2 cup chopped fresh coriander .
· Coating: 1/2 cup breadcrumbs (or semolina) and enough water for a thin slurry (or 1 beaten egg) .
· Frying: Vegetable oil for deep frying.
👨🍳 Instructions
· Prepare the Dough: Mix the mashed potatoes, flour, and all spices into a stiff dough (if it’s too wet, add a bit more flour) .
· Shape the Fingers: Roll the dough flat and cut it into rough rectangles.
· Coat for Crispiness: Dip each piece in the water/egg slurry to help the coating stick, then roll it in breadcrumbs or semolina until completely covered .
· Fry to Perfection: Heat oil in a deep pan over medium heat, and fry the fingers for 3–4 minutes until they are crispy and golden brown .
· Serving: Drain on paper towels and serve hot with ketchup or a mint sauce .
💡 Tips & Variations
· Spice Level: Control the heat by adding more red chili powder or using fresh green chilies in the potato mixture.
· Texture: Boiling and thoroughly mashing the potatoes while they are still warm ensures a super smooth texture.
· Healthier Option: You can also use an air fryer at 200°C for about 15 minutes, brushing them with a little oil halfway through.
Let me know if you would like a version with cheese or other spices.