🍹✨ Take a sip of the tropics with this delightful Piña Colada Sangria! 🌴🍍
Ingredients:
- 1 bottle of white wine (preferably a light and fruity one)
- 1 cup pineapple juice
- 1 cup coconut rum
- 1 fresh pineapple, cut into chunks
- Ice cubes, for serving
- Pineapple wedges, for garnish (optional)
Instructions:
- Mix the Base: In a large pitcher, combine the white wine, pineapple juice, and coconut rum. Stir well. 🍾
- Add Fresh Pineapple: Toss in the fresh pineapple chunks to infuse more tropical flavor. 🍍
- Chill: Let the sangria sit in the refrigerator for at least 1-2 hours to chill and allow the flavors to meld. ❄️
- Serve: When ready to serve, fill glasses with ice cubes and pour the sangria over. Garnish with a pineapple wedge if desired. 🍹
- Enjoy: Sip, relax, and imagine yourself on a tropical beach! 🌊🏖️
Gather your friends and celebrate summer every day with this refreshing drink! Cheers! 🎉🥥