My husband has been making this dish for over 10 years, and I swear it never gets old. ❤️
No matter how many times it hits the table, the reaction is always the same — silence… then plates getting scraped clean.
If it’s made in one pan, consider it wiped out. Not a bite left. Not even crumbs. 😅
This is one of those recipes that doesn’t look fancy, doesn’t need anything complicated, and doesn’t try too hard — but somehow ends up being the most requested meal in our house. It’s the kind of food that fills the kitchen with the best smells, pulls everyone out of their rooms, and magically turns “I’m not that hungry” into second and third servings.
We’ve served it on busy weeknights, lazy weekends, and even to guests — and every single time someone asks, “What is in this?!” The best part? It’s all done in one pan, which means less mess, less stress, and more time enjoying the meal instead of cleaning up.
After ten years, this recipe is basically part of our family. It’s comforting, reliable, and always hits the spot. If you love meals that are easy, hearty, and guaranteed to disappear fast… this one deserves a permanent spot in your rotation.
⚠️ Fair warning:
If you make this once, you’ll be making it again — often. And don’t expect leftovers. Ever.
💬 Tell me — do you have a one-pan recipe in your house that never survives the night?
Save this one. You’ll thank me later.
