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Lemon Garlic Butter Shrimp ππ§π¦
This Lemon Garlic Butter Shrimp is one of those recipes that looks fancy, tastes restaurant-quality, but is secretly ridiculously easy. The shrimp are juicy, tender, and coated in a rich garlic butter sauce with just the right pop of fresh lemon. Every bite is buttery, bright, and completely addictive.
I made this once βjust to try it,β and now itβs officially on repeat at our house. Itβs perfect for busy weeknights, lazy weekends, date nights, or when you want to impress without spending hours in the kitchen. Serve it over rice, pasta, mashed potatoes, or with crusty bread to soak up that sauce β because trust me, you will not want to waste a single drop.
β¨ Why everyone loves this Lemon Garlic Butter Shrimp
Ready in under 20 minutes
Uses simple pantry ingredients
Light, fresh, and packed with flavor
Perfect as a main dish or appetizer
Better (and cheaper!) than restaurant shrimp
π The flavor magic The garlic is gently sautΓ©ed in butter until fragrant, then the shrimp are cooked just until perfectly pink and juicy. Fresh lemon juice cuts through the richness of the butter, while a touch of seasoning brings everything together. Itβs bold, comforting, and fresh all at once β the kind of dish people ask for again and again.
π¦ Perfect for so many meals
Weeknight dinner when youβre short on time
Romantic dinner at home
Party appetizer (they disappear FAST!)
Light summer meal with a salad
Comfort food without feeling heavy
π₯ Pro tip Donβt overcook the shrimp! As soon as they turn pink and curl slightly, theyβre done. Overcooking makes shrimp rubbery β and this recipe deserves perfection.
If you love quick, buttery, garlicky seafood recipes that taste like they came straight from a restaurant kitchen, this one is for YOU.
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If this Lemon Garlic Butter Shrimp made your mouth water even a little, drop a YUMMY π€©π in the comments β€οΈ
Letβs hit 100 YUMMYs and Iβll keep sharing more irresistible recipes like this!