🥶➡️🍗 Dump-and-Go Slow Cooker Chicken
Ingredients
2–3 frozen chicken breasts (or thighs)
1 cup chicken broth (or water)
1 packet ranch seasoning or
1 tsp garlic powder + 1 tsp onion powder + salt & pepper
Optional extras (pick what you like):
1 cup cream of chicken soup
2 tbsp butter
½ cup salsa
1 tsp paprika or Italian seasoning
Instructions
Place frozen chicken directly in the slow cooker.
Pour broth over the top.
Sprinkle seasoning (and any extras).
Cover and cook:
LOW: 6–7 hours
HIGH: 4–5 hours
Shred with two forks or serve whole.
How to Use It
🥪 Sandwiches & wraps
🌮 Tacos or burrito bowls
🍚 Over rice or mashed potatoes
🥗 On salads
⚡ Instant Pot Version (Even Faster)
Add 1 cup broth to the pot.
Place frozen chicken on trivet.
Season.
Cook 12 minutes (HIGH pressure).
Natural release 5 minutes, then quick release.
If you want it creamy, BBQ, Mexican, or garlic butter style, tell me the vibe and I’ll tweak it 😋
