3-Ingredient Slow Cooker Pot Roast
(Fall-apart tender, juicy, and insanely easy)
Ingredients
1 beef chuck roast (3ā4 lb)
1 packet dry ranch seasoning mix
1 jar pepperoncini peppers (with the juice)
Instructions
Place the roast directly into the slow cooker ā no browning needed.
Sprinkle the entire ranch seasoning packet evenly over the roast.
Pour the whole jar of pepperoncini peppers AND the juice on top.
Cover and cook:
Low: 8 hours (best texture)
High: 4ā5 hours
Shred with two forks and stir it back into the juices before serving.
Why this works
The ranch seasoning adds savory, herby flavor
The pepperoncini juice tenderizes the meat and gives a mild tang
Slow cooking turns a tough cut into butter-soft beef
How to serve it
Over mashed potatoes
In sandwiches or sliders
With rice or egg noodles
Inside tortillas for easy tacos
Optional (but not counted š)
Add butter if you want it richer
Add potatoes or carrots if you want a full meal
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