Breakfast Pigs in a Blanket

🐷🥐 Breakfast Pigs in a Blanket
An easy, cozy breakfast that everyone loves—perfect for busy mornings or a fun weekend treat.
Ingredients
1 can refrigerated crescent roll dough
8 breakfast sausage links (or cut larger ones in half)
Optional add-ins: shredded cheddar cheese, scrambled eggs
Optional toppings: maple syrup, honey, powdered sugar
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Unroll crescent dough and separate into triangles.
Wrap sausages by placing one sausage at the wide end of each triangle and rolling up.
Optional: Sprinkle a little cheese or add a spoon of scrambled eggs before rolling.
Bake for 12–15 minutes, until golden brown and puffed.
Serve warm with maple syrup for dipping (chef’s kiss ✨).
Quick Tips
Want extra flavor? Brush with melted butter and a pinch of garlic powder before baking.
Using mini sausages? Check at 10–12 minutes.
Air fryer option: 350°F (175°C) for ~8–10 minutes.
If you want a sweet version (with chocolate or jam) or a protein-packed twist, say the word!