đ·đ„ Breakfast Pigs in a Blanket
An easy, cozy breakfast that everyone lovesâperfect for busy mornings or a fun weekend treat.
Ingredients
1 can refrigerated crescent roll dough
8 breakfast sausage links (or cut larger ones in half)
Optional add-ins: shredded cheddar cheese, scrambled eggs
Optional toppings: maple syrup, honey, powdered sugar
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Unroll crescent dough and separate into triangles.
Wrap sausages by placing one sausage at the wide end of each triangle and rolling up.
Optional: Sprinkle a little cheese or add a spoon of scrambled eggs before rolling.
Bake for 12â15 minutes, until golden brown and puffed.
Serve warm with maple syrup for dipping (chefâs kiss âš).
Quick Tips
Want extra flavor? Brush with melted butter and a pinch of garlic powder before baking.
Using mini sausages? Check at 10â12 minutes.
Air fryer option: 350°F (175°C) for ~8â10 minutes.
If you want a sweet version (with chocolate or jam) or a protein-packed twist, say the word!
