🍰 Slow Cooker Blueberry Cobbler (Super Easy)
You’ll need:
3–4 cups fresh blueberries
½ cup sugar (adjust to taste)
1 tbsp lemon juice (optional, but great)
1 tsp vanilla
1 cup pancake mix or biscuit mix
⅓ cup milk
2 tbsp melted butter
Pinch of cinnamon or nutmeg (optional)
How to make it:
Toss blueberries, sugar, lemon juice, and vanilla right in the slow cooker.
In a bowl, mix pancake/biscuit mix + milk + melted butter.
Spoon batter over the blueberries (don’t stir).
Cover and cook HIGH 2–3 hours or LOW 4–5 hours, until bubbly and set.
Let it sit 10–15 min to thicken.
👉 Amazing with vanilla ice cream or yogurt.
🫐 Slow Cooker Blueberry Compote (For pancakes, yogurt, toast)
You’ll need:
4 cups fresh blueberries
⅓ cup sugar or honey
1 tbsp lemon juice
1 tsp vanilla
1 tbsp cornstarch + 1 tbsp water (optional, for thicker sauce)
How to make it:
Toss everything (except cornstarch slurry) into the slow cooker.
Cook LOW 3–4 hours until juicy and broken down.
Stir in cornstarch slurry at the end if you want it thicker.
Cool a bit—it thickens more as it cools.
Use it on pancakes, oatmeal, yogurt, cheesecake… everything 😍
🌅 Slow Cooker Blueberry Breakfast Oatmeal
You’ll need:
1 cup steel-cut oats
3½ cups water or milk
1½ cups fresh blueberries
1–2 tbsp honey or maple syrup
Pinch of salt
Optional: cinnamon, chia seeds, lemon zest
How to make it:
Toss everything in the slow cooker.
Cook LOW 6–7 hours (great overnight).
Stir and add extra milk if needed in the morning.
Top with nuts or banana if you’re feeling fancy.
Want me to tailor it?
Tell me what else you’ve got (oats? cake mix? yogurt? cream cheese?) and whether you want dessert, breakfast, or a healthy snack, and I’ll dial in a perfect slow-cooker blueberry recipe for you.
