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🌴 Lemon Ginger Chicken with Pineapple Mango Salsa: A Tropical Dinner Delight 🍍
Take your taste buds on a tropical escape with this Lemon Ginger Chicken with Pineapple Mango Salsa! This dish combines tender chicken glazed with a tangy lemon-ginger sauce, creamy coconut rice, and a fresh, zesty salsa—all topped with spicy mayo for a kick. It’s the perfect blend of sweet, tangy, and spicy flavors.
Whether you’re hosting a summer gathering or craving a vibrant weeknight dinner, this recipe is sure to impress!
Why You’ll Love This Recipe
• Flavor Explosion: Sweet pineapple, tangy lemon, and a touch of spice make every bite unforgettable.
• Easy and Fresh: Made with wholesome, simple ingredients in under an hour.
• Versatile: Great for a family dinner or meal prep.
Ingredients You’ll Need
For the Lemon Ginger Chicken
• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp fresh ginger, grated
• Zest of 1 lemon
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt & pepper to taste
For the Coconut Rice
• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• 1/2 cup water
• 1/2 tsp salt
For the Pineapple Mango Salsa
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 1 tbsp lime juice
• Fresh cilantro, chopped (optional)
• Salt & pepper to taste
For the Spicy Mayo
• 1/4 cup mayonnaise
• 1-2 tsp sriracha (adjust for spice)
• 1 tsp lime juice
Step-by-Step Instructions
1. Prepare the Coconut Rice
• Rinse the rice thoroughly.
• Combine rice, coconut milk, water, and salt in a saucepan.
• Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Fluff with a fork before serving.
2. Make the Lemon Ginger Glaze
In a small bowl, whisk together ginger, lemon zest, lemon juice, honey, and soy sauce.
3. Cook the Chicken
• Heat olive oil in a skillet over medium heat.
• Season chicken with salt and pepper and cook for 4-5 minutes until golden.
• Pour the lemon ginger glaze over the chicken, stir, and cook for 2-3 minutes until the glaze thickens.
4. Prepare the Pineapple Mango Salsa
• Combine pineapple, mango, red onion, lime juice, and cilantro in a bowl.
• Season with salt and pepper and toss gently to combine.
5. Make the Spicy Mayo
• In a small bowl, whisk mayonnaise, sriracha, and lime juice until smooth. Adjust spice level as desired.
6. Assemble the Bowl
• Start with a base of coconut rice.
• Add the glazed lemon ginger chicken.
• Top with pineapple mango salsa.
• Drizzle with spicy mayo and garnish with cilantro and lime wedges.
Pro Tips for the Best Results
• Use Fresh Ingredients: Fresh ginger, lemon, and tropical fruits elevate the flavors.
• Adjust the Spice: Add more or less sriracha to suit your taste.
• Coconut Rice Perfection: Rinse the rice to remove excess starch for fluffy results.
What Makes This Recipe Special?
This recipe brings together a perfect balance of flavors and textures:
• Sweetness from pineapple and mango.
• Tanginess from lemon and lime.
• Heat from the spicy mayo.
It’s a restaurant-quality meal you can easily recreate at home!
Serving Suggestions
• Serve as a standalone bowl for a complete meal.
• Pair with a side of grilled vegetables for extra nutrition.
• For a lighter option, skip the rice and serve over mixed greens.
Frequently Asked Questions
1. Can I use canned pineapple or mango?
Yes, but fresh fruit will give the salsa a brighter, more vibrant flavor.
2. Can I make this ahead of time?
Absolutely! Prepare the salsa and coconut rice in advance, and cook the chicken fresh for the best taste.
3. How do I store leftovers?
Store in airtight containers in the fridge for up to 3 days. Reheat gently to avoid overcooking the chicken.
🌟 Ready to Try It?
This Lemon Ginger Chicken with Pineapple Mango Salsa is the perfect tropical-inspired dish to brighten your dinner table. Give it a try, and don’t forget to share your feedback!
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