Garlic Parmesan Baked Shrimp: A Quick, Healthy Dinner Recipe
Looking for a delicious and healthy dinner that’s ready in just 15 minutes? This Garlic Parmesan Baked Shrimp recipe is your answer! Bursting with flavors of garlic, Parmesan cheese, and zesty lemon, this dish is sure to become a family favorite. Whether you’re cooking for yourself or a crowd, this easy shrimp recipe is a winner!
Why You’ll Love This Recipe
• Quick and Easy: Perfect for busy weeknights—just 15 minutes in the oven!
• Healthy and Light: Shrimp is low in calories and high in protein, making it a guilt-free choice.
• Flavor-Packed: Garlic, Parmesan, and lemon zest bring vibrant flavors to every bite.
Ingredients You’ll Need
• 1 pound large shrimp, peeled and deveined (fresh or frozen)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Optional Garnish: Lemon wedges, additional parsley
How to Make Garlic Parmesan Baked Shrimp
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Season the Shrimp
In a large bowl, mix shrimp with olive oil, garlic, Parmesan, parsley, lemon zest, salt, and pepper. Toss until the shrimp are evenly coated.
Step 3: Arrange and Bake
Spread the shrimp on the baking sheet in a single layer. Bake for 12-15 minutes or until shrimp turn pink and opaque.
Step 4: Garnish and Serve
Remove the shrimp from the oven. Garnish with parsley and lemon wedges, and serve immediately.
Serving Suggestions
• Serve over a bed of pasta or rice for a hearty meal.
• Pair with a fresh green salad for a light and healthy dinner.
• Enjoy as an appetizer with a squeeze of lemon juice!
Pro Tips for the Best Baked Shrimp
• Choose Large Shrimp: They’re juicy, flavorful, and bake perfectly in 15 minutes.
• Don’t Overcrowd: Space the shrimp out to ensure even cooking.
• Fresh Lemon Zest: Adds brightness and balances the richness of Parmesan.
Why Garlic Parmesan Baked Shrimp is Perfect for You
This recipe is perfect for anyone looking for:
• A quick and healthy seafood dinner.
• A dish packed with Mediterranean-inspired flavors.
• An easy-to-make option that’s both elegant and satisfying.
Frequently Asked Questions
1. Can I use frozen shrimp?
Yes! Just make sure they’re thawed, peeled, and deveined before starting.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.
3. What pairs well with this dish?
Steamed vegetables, garlic bread, or a crisp white wine make great accompaniments!
This Garlic Parmesan Baked Shrimp recipe is your go-to for a flavorful, no-fuss dinner. Make it tonight and enjoy a dish that’s guaranteed to impress!
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