Garbage Bread (Stuffed Savory Bread Roll)

🥖 Garbage Bread (Stuffed Savory Bread Roll)
✅ What You’ll Need
Base
1 tube refrigerated pizza dough (or homemade dough)
1 tbsp olive oil
1 tsp garlic powder (optional)
1 tsp Italian seasoning (optional)
Fillings (aka the “garbage” – use what you like!)
1 cup shredded mozzarella or cheddar
½ cup cooked ground beef or sausage
½ cup pepperoni or ham (chopped)
¼ cup onion, finely diced
¼ cup bell pepper
¼ cup olives or mushrooms
2–3 tbsp marinara or pizza sauce
Topping
1 tbsp melted butter
1 tbsp grated parmesan (optional)
👩‍🍳 How To Make It
Preheat oven to 190°C / 375°F. Line a baking tray with parchment paper.
Roll out dough into a rectangle on a lightly floured surface.
Layer the chaos: Spread sauce lightly (don’t overdo it), then add meat, veggies, and cheese.
Roll it up tightly like a Swiss roll. Pinch the seam and ends closed.
Brush & season: Place seam-side down. Brush with olive oil or butter. Sprinkle garlic powder + Italian seasoning.
Bake for 20–25 minutes, until golden brown and cooked through.
Rest 5 minutes, then slice and serve. 🔥
🔥 Flavor Combos (if you don’t wanna freestyle)
Pizza Vibes: pepperoni + mozzarella + marinara
Cheeseburger Bread: ground beef + cheddar + onion + pickle
BBQ Chicken: chicken + BBQ sauce + red onion + mozzarella
Breakfast Garbage Bread: scrambled eggs + sausage + cheese
🧠 Pro Tips
Don’t overfill or it’ll burst open like it’s trying to escape 😅
Seal edges well—pinch hard.
Great with ranch, garlic sauce, or extra marinara for dipping.
If you tell me what leftovers you’ve got in your fridge right now, I’ll build you a custom Garbage Bread combo 😏