🥟 Savory Puff Pastry with Minced Meat & Cheese
🧾 Ingredients (makes about 10–12 pieces)
1 pack puff pastry sheets (thawed)
250 g minced meat (beef or chicken)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheese (mozzarella, cheddar, or a mix)
1 tbsp oil or butter
½ tsp black pepper
½ tsp paprika or chili powder (optional)
Salt to taste
1 egg (for egg wash)
Optional: parsley or coriander, chopped
🔥 How to Make It
1️⃣ Cook the filling
Heat oil in a pan. Sauté onion until soft, add garlic, then minced meat.
Cook until browned and dry. Season with salt, pepper, paprika/chili.
Let it cool slightly, then mix in cheese and herbs.
2️⃣ Prepare the pastry
Roll out puff pastry and cut into squares or rectangles.
3️⃣ Fill & shape
Spoon filling into the center.
Fold into triangles, pockets, or rolls.
Seal edges with a fork.
4️⃣ Egg wash
Brush tops with beaten egg for that golden shine ✨
5️⃣ Bake
Bake at 200°C (400°F) for 15–20 minutes or until puffed and golden.
🌟 Optional Flavor Boosters
Add chili flakes or hot sauce for heat
Mix in mushrooms or bell peppers
Sprinkle sesame or nigella seeds on top
Serve with garlic sauce, ketchup, or spicy mayo
🍽 Serving Ideas
Perfect as:
Party snacks
Iftar/appetizers
Lunchbox bites
Tea-time savory treats
Want me to give you:
an air fryer version
a cheesy-only vegetarian version
or a make-ahead freezer method?
