🧀🌯 Cheesy Chicken Rolls with Creamy White Sauce
🛒 Ingredients (Serves 3–4)
For the Chicken Filling:
250–300g boneless chicken (small cubes or shredded)
1 tbsp oil or butter
1 tsp garlic paste
½ tsp chili flakes (adjust to taste)
½ tsp black pepper
½ tsp paprika or red chili powder
Salt to taste
2 tbsp mayonnaise
½ cup mozzarella cheese (or cheddar / mixed cheese)
For the Rolls:
4–6 tortillas or paratha/chapati wraps
Butter or oil (for toasting)
For the Creamy White Sauce:
1 tbsp butter
1 tbsp flour
1 cup milk (warm)
1–2 tbsp fresh cream
½ tsp garlic powder (or a little garlic paste)
Salt & black pepper
Optional: a pinch of oregano or mixed herbs
Optional: 1–2 tbsp grated cheese (extra creamy vibes)
👩🍳 How to Make It
1️⃣ Cook the Chicken Filling
Heat oil/butter in a pan.
Add garlic → sauté 30 seconds.
Add chicken, salt, pepper, chili flakes, paprika.
Cook until chicken is tender and dry (no water).
Turn off heat → mix in mayo + cheese.
Let it cool slightly (this helps the rolls stay neat).
2️⃣ Make the Creamy White Sauce
Melt butter in a pan.
Add flour → whisk for 30–40 seconds (don’t brown it).
Slowly add warm milk while whisking (no lumps!).
Add salt, pepper, garlic powder, herbs.
Stir until thick and creamy.
Add cream (and cheese if using).
Turn off heat.
3️⃣ Assemble the Rolls
Place wrap flat.
Add chicken filling in the center.
Roll tightly like a wrap or burrito.
Lightly butter the outside.
4️⃣ Toast the Rolls
Toast on a hot pan until golden and crispy on all sides.
Cheese should melt inside 🤤
🍽️ Serve Like a Pro
Slice rolls in half.
Drizzle warm white sauce on top or serve as dip.
Optional toppings: extra cheese, chili flakes, fresh parsley.
🔥 Pro Tips (So They SLAP)
Add sautéed mushrooms or bell peppers to the filling for extra flavor.
Want it spicy? Add hot sauce or jalapeños inside the roll.
Air fryer version: 180°C for 6–8 mins, flip once.
