🧀 Cheesy Stuffed Chicken Rolls
🛒 Ingredients
4 large chicken breasts
1 cup shredded mozzarella cheese
½ cup cream cheese (softened)
2 cloves garlic (minced)
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil
🥣 Creamy Sauce
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 tablespoon butter
1 teaspoon garlic powder
🌿 Optional garnish
Fresh parsley
👨🍳 Instructions
Prepare the chicken
Slice each chicken breast horizontally to make it thinner.
Season with salt, pepper, paprika, and Italian seasoning.
Make the filling
In a bowl mix: mozzarella, cream cheese, and minced garlic.
Stuff and roll
Spread the cheese mixture on each chicken piece.
Roll the chicken tightly and secure with toothpicks if needed.
Sear the rolls
Heat olive oil in a pan over medium heat.
Brown the chicken rolls for 2–3 minutes per side.
Make the creamy sauce
In the same pan add butter, cream, chicken broth, parmesan, and garlic powder.
Stir and simmer for 2–3 minutes until slightly thick.
Bake
Place the chicken rolls in a baking dish.
Pour the creamy sauce over them.
Bake at 180°C (350°F) for 25–30 minutes until the chicken is cooked.
Serve
Garnish with parsley and serve hot.
✅ Serving ideas:
Mashed potatoes
Rice
Pasta
Roasted vegetables
If you want, I can also show you 3 similar baked chicken recipes that look exactly like the one in your photo (some are even easier and creamier). 🍗🧀
