Slow Cooker Creamy Ranch Chicken
This easy recipe uses one simple mixture poured over raw chicken breasts, and the slow cooker does the rest. The chicken turns tender with a rich, creamy sauce.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix (about 28 g)
1 can (300 g) cream of chicken soup
120 g (4 oz) cream cheese, softened
½ cup chicken broth
1 teaspoon garlic powder (optional)
½ teaspoon black pepper
Instructions
Place the chicken breasts in the bottom of the slow cooker.
In a bowl, mix together:
Cream of chicken soup
Ranch seasoning
Cream cheese
Chicken broth
Garlic powder and pepper
Pour the mixture evenly over the raw chicken.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
When done, shred the chicken slightly with two forks and mix it into the creamy sauce.
Serving Ideas
Serve it with:
Rice
Mashed potatoes
Pasta
Steamed vegetables
Optional Add-Ins
½ cup shredded cheddar cheese
Mushrooms or broccoli
Crumbled turkey bacon
✅ Tip: For a thicker sauce, mix 1 tablespoon cornstarch + 2 tablespoons water and stir in during the last 20 minutes.
If you want, I can also show you 3 more “pour-over chicken” slow cooker recipes that are extremely popular and only need 3–4 ingredients. 🍗
