🥧 Beef & Biscuit Bake (3-Ingredient Dinner)
A super easy comfort dinner made with ground beef, biscuits, and one creamy ingredient. It bakes into a hearty, golden casserole.
🧾 Ingredients
1 lb (450 g) ground beef
1 can refrigerated biscuit dough (8 biscuits)
1 can (10.5 oz / 300 g) cream of mushroom soup
Optional but tasty: 1 cup shredded cheddar cheese, salt & pepper
👨🍳 Instructions
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the cream of mushroom soup and mix well.
Spread the beef mixture into a greased baking dish.
Cut biscuits in halves or quarters and place them on top of the beef mixture.
(Optional) Sprinkle cheddar cheese over the biscuits.
Bake for 20–25 minutes, until the biscuits are golden brown and cooked through.
🍽️ Tips
Add frozen peas or corn for extra veggies.
Swap cream of mushroom for cream of chicken or cream of cheddar soup for a different flavor.
Serve with a simple green salad.
✅ Result: A creamy, hearty beef base with fluffy golden biscuits on top — perfect for a quick family dinner.
If you want, I can also show you 5 more “3-ingredient casseroles” that are insanely easy and popular online. 😋
