Sausage Cream Cheese Crescent Bites
Ingredients
1 lb (450 g) ground breakfast sausage
1 package (8 oz / 225 g) cream cheese, softened
2 cans refrigerated crescent roll dough
1 cup shredded cheddar cheese (optional but delicious)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
Mix filling: Add the softened cream cheese to the warm sausage and stir until smooth and creamy. Mix in cheddar cheese if using.
Prepare dough: Unroll one can of crescent dough and press it into the bottom of the baking dish, sealing the seams.
Add filling: Spread the sausage mixture evenly over the dough.
Top layer: Unroll the second can of crescent dough and place on top, pinching seams closed.
Bake for 15–20 minutes until golden brown.
Cool slightly, then cut into small squares or bites.
Tips
Add diced jalapeños for a spicy kick 🌶️
Sprinkle everything bagel seasoning on top before baking for extra flavor
Serve warm for the best taste
✅ Why people love it:
Only a few ingredients
Ready in about 25 minutes
Perfect game-night finger food
If you want, I can also show you 3 other viral “game night snack” recipes that people always ask for (one uses only 3 ingredients). 🍴
