🥔🧀 Cheesy Potato Patties (Only Potatoes & Cheese)
A simple, delicious recipe you can make with just 3 potatoes and some cheese. These crispy potato patties are golden outside, soft and cheesy inside — many people say they’re even tastier than meat!
📝 Ingredients
3 medium potatoes
1 cup shredded cheese (mozzarella, cheddar, or any melting cheese)
2 tablespoons flour (optional but helps hold shape)
1 egg
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped parsley or green onion (optional)
Oil for frying
👨🍳 Instructions
Boil the potatoes
Peel and boil the potatoes in salted water until soft (about 15 minutes).
Mash them
Drain and mash the potatoes in a bowl until smooth.
Mix ingredients
Add egg, cheese, flour, salt, pepper, and parsley. Mix well until combined.
Shape patties
Form the mixture into small round patties using your hands.
Fry until crispy
Heat oil in a pan over medium heat. Fry patties for 3–4 minutes per side until golden brown and crispy.
Serve hot
Serve with yogurt, garlic sauce, ketchup, or a fresh salad.
😋 Tips
Add garlic powder or paprika for extra flavor.
You can bake at 200°C (400°F) for 20 minutes instead of frying for a lighter version.
Works great with leftover mashed potatoes too.
✅ Quick • Cheap • Super tasty
If you want, I can also show you **a 3-ingredient potato recipe that is even easier and going viral online
