Slow Cooker 3-Ingredient Beef
Ingredients
1½–2 lb raw beef cubes (stew meat or chuck)
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
½ cup water or beef broth
Instructions
Add beef
Place the raw cubed beef into the slow cooker.
Mix sauce
In a bowl, mix the cream of mushroom soup, onion soup mix, and water/broth.
Pour over beef
Pour the mixture evenly over the beef cubes.
Cook
Cook on LOW for 6–8 hours, or
HIGH for 3–4 hours, until the beef is tender.
Serve
Stir and serve over:
mashed potatoes
rice
egg noodles
Optional (but delicious)
Add sliced mushrooms or onions for extra flavor.
Sprinkle parsley before serving.
✅ Tip: The sauce becomes a rich beef gravy while cooking.
If you want, I can also give you **another viral “3-ingredient slow cooker beef” recipe that uses BBQ sauce and cola and tastes amazing
