Slow Cooker Beef Patties & Mushrooms with Gravy 🍄🥩
This easy crockpot dinner is rich, comforting, and perfect for busy days. The beef patties slowly cook in a savory mushroom gravy that’s great served over mashed potatoes, rice, or egg noodles.
Ingredients
1½ lbs ground beef
1 packet brown gravy mix
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1½ cups sliced mushrooms (fresh or canned)
½ tsp black pepper
Optional: 1 small onion, sliced
Instructions
Form the patties
Shape the ground beef into 4–6 hamburger-style patties. Season lightly with pepper.
Layer in the slow cooker
Place the patties in the bottom of the crockpot. Add the sliced mushrooms (and onions if using) on top.
Make the gravy
In a bowl, whisk together:
brown gravy mix
onion soup mix
cream of mushroom soup
beef broth
Pour over the beef
Pour the gravy mixture over the patties and mushrooms.
Cook
Low: 6–7 hours
High: 3–4 hours
Serve
Spoon the beef patties and rich mushroom gravy over:
mashed potatoes 🥔
rice 🍚
egg noodles 🍜
Optional Tips
Add 1 tbsp Worcestershire sauce for deeper flavor.
Stir in ½ cup sour cream at the end for a creamy gravy.
If the gravy is thin, mix 1 tbsp cornstarch + 2 tbsp water and stir in during the last 20 minutes.
If you want, I can also give you 3 more super-easy crockpot meals made with ground beef (only 4–5 ingredients each). 🍲
