🫐 Blueberry Cloud Cake
A Blueberry Cloud Cake is light, soft, and fluffy—almost like eating a cloud! ☁️ The airy cake paired with juicy blueberries and whipped cream makes it perfect for dessert or a sweet afternoon treat.
🧾 Ingredients
For the Cake
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
3 large eggs
1 cup sugar
½ cup vegetable oil
¾ cup milk
1 tsp vanilla extract
1 ½ cups fresh or frozen blueberries
For the Cloud Topping
1 ½ cups heavy whipping cream
⅓ cup powdered sugar
1 tsp vanilla extract
👩🍳 Instructions
Preheat the oven
Set oven to 180°C (350°F) and grease a 9-inch (23 cm) cake pan.
Mix dry ingredients
In a bowl whisk together flour, baking powder, and salt.
Prepare wet mixture
In another bowl beat eggs and sugar until pale and fluffy (about 2–3 minutes).
Add oil, milk, and vanilla, mixing until smooth.
Combine batter
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Add blueberries
Gently fold in the blueberries.
Bake
Pour batter into the pan and bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.
Cool completely
Let the cake cool in the pan for about 10 minutes, then transfer to a rack.
Make the cloud topping
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Assemble
Spread the whipped cream over the cooled cake and top with extra blueberries if desired.
🍰 Optional Extras
Sprinkle lemon zest for a fresh flavor 🍋
Add a light dusting of powdered sugar
Drizzle with blueberry syrup
✅ Tip: Toss blueberries with 1 tablespoon flour before adding to the batter so they don’t sink.
If you’d like, I can also show you 3 easy variations of this cake (no-bake, 3-ingredient, or yogurt version) that are even simpler to make.
