Cheesy Herb Pull-Apart Bread
🧾 Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
2 eggs
1 cup milk
⅓ cup melted butter or oil
1 cup shredded cheese (cheddar or mozzarella)
½ cup corn kernels (fresh or canned, drained)
2 tbsp chopped parsley or dill
1 tsp garlic powder
½ tsp black pepper
👩🍳 Instructions
Preheat oven to 180°C / 350°F.
Grease a loaf pan.
Mix dry ingredients
In a bowl combine flour, baking powder, salt, garlic powder, and pepper.
Mix wet ingredients
In another bowl whisk eggs, milk, and melted butter.
Combine
Add wet ingredients to the dry ingredients and mix gently.
Add fillings
Fold in cheese, corn, and herbs.
Fill the pan
Pour batter into the loaf pan.
(Optional: lightly score the top with a knife to create the pull-apart look.)
Bake for 35–45 minutes until golden brown and a toothpick comes out clean.
Cool slightly, slice, and enjoy warm.
✅ Tip: Brush the top with melted butter and sprinkle extra herbs right after baking for extra flavor.
If you want, I can also show you:
The 3-ingredient version of this bread (very easy)
A stuffed cheesy pull-apart version that looks exactly like the picture.
