🍲 Lasagna Soup
A cozy, hearty soup that tastes like classic lasagna but is much easier to make. Perfect for a comforting dinner.
🧾 Ingredients
For the soup
1 lb (450 g) ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
1 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
4 cups chicken or beef broth
1 can (14–15 oz) crushed tomatoes
2 tbsp tomato paste
8 lasagna noodles, broken into pieces
Salt and black pepper to taste
Cheese topping
1 cup ricotta cheese
1 cup shredded mozzarella
¼ cup grated Parmesan
2 tbsp chopped fresh parsley or basil
👩🍳 Instructions
Cook the meat
In a large pot, heat olive oil over medium heat. Add ground beef (or sausage) and cook until browned. Drain excess fat if needed.
Add aromatics
Add diced onion and cook 3–4 minutes until soft. Stir in garlic, Italian seasoning, and red pepper flakes.
Build the soup
Add crushed tomatoes, tomato paste, and broth. Stir well and bring to a simmer.
Cook the noodles
Add broken lasagna noodles and cook for about 10–12 minutes, until tender.
Prepare the cheese topping
In a bowl, mix ricotta, mozzarella, Parmesan, and parsley.
Serve
Ladle soup into bowls and add a generous spoonful of the cheese mixture on top. Stir slightly so it melts into the soup.
🍽️ Optional Add-Ins
Spinach or kale
Mushrooms
Extra mozzarella for a super cheesy finish
✅ Tip: Serve with garlic bread or crusty bread for the perfect comfort meal.
If you want, I can also give you:
Slow Cooker Lasagna Soup
One-Pot 30-Minute Lasagna Soup
Creamy Lasagna Soup 🍜
