Absolutely! Here’s a simple and crispy Air Fryer Baked Potato recipe:
Ingredients (per potato)
1 medium russet potato
1 tsp olive oil
Salt, to taste
Optional toppings: butter, sour cream, cheese, chives, bacon bits
Instructions
Prep the potato:
Wash and scrub the potato well. Pat it dry with a paper towel.
Season:
Rub the potato with olive oil all over. Sprinkle generously with salt.
Air fry:
Preheat your air fryer to 400°F (200°C).
Place the potato in the air fryer basket.
Cook for 35–45 minutes, flipping halfway through, until the skin is crispy and a fork slides easily into the center.
Serve:
Cut a slit on top, fluff the inside with a fork, and add your favorite toppings.
💡 Tips for perfection:
For extra crispy skin, brush a little more oil halfway through cooking.
If cooking more than one potato, make sure they’re similar in size for even cooking.
If you want, I can also give you a cheat trick to make it soft inside and crispy outside in just 30 minutes—it’s perfect for quick dinners.
