Crock Pot Pepper Steak 🥩🫑
A classic slow-cooker meal with tender beef, colorful bell peppers, and a rich savory sauce. It’s easy to prepare and perfect served over rice.
Ingredients
2 lbs beef sirloin or flank steak, sliced into thin strips
2 bell peppers (red & green), sliced
1 medium onion, sliced
3 cloves garlic, minced
1 cup beef broth
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon ground ginger (or fresh grated ginger)
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
Cooked rice (for serving)
Instructions
Prepare the beef:
Slice the beef into thin strips and place them in the crock pot.
Add vegetables:
Add the sliced bell peppers, onion, and minced garlic on top of the beef.
Make the sauce:
In a bowl, mix beef broth, soy sauce, Worcestershire sauce, brown sugar, ginger, and black pepper.
Cook:
Pour the sauce over everything in the crock pot.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is tender.
Thicken the sauce:
Mix cornstarch with water to make a slurry. Stir it into the crock pot during the last 20 minutes of cooking until the sauce thickens.
Serve:
Spoon the pepper steak over hot cooked rice and enjoy!
Optional Add-Ins
Mushrooms
Snow peas
Chili flakes for heat 🌶️
If you want, I can also give you a 3-ingredient lazy Crock Pot Pepper Steak version that’s trending online. 🍲
