Slow Cooker Creamy Honey Mustard Chicken 🍯🍗
Ingredients
4 boneless, skinless chicken breasts
½ cup Dijon mustard
½ cup honey
¼ cup mayonnaise (or sour cream)
½ cup heavy cream
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon cornstarch (optional, for thicker sauce)
2 tablespoons water (if using cornstarch)
Instructions
Place the chicken in the bottom of the slow cooker.
In a bowl, whisk together:
Dijon mustard
Honey
Mayonnaise
Heavy cream
Garlic powder
Salt and pepper
Pour the sauce evenly over the chicken.
Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
If you want a thicker sauce, mix cornstarch with water to make a slurry. Stir it into the slow cooker during the last 20 minutes of cooking.
Serve hot over:
Rice
Mashed potatoes
Pasta
Or steamed vegetables
Tips
Add baby potatoes or carrots to the slow cooker for a full meal.
Sprinkle fresh parsley on top before serving for extra flavor.
Chicken thighs work great if you want juicier meat.
If you want, I can also give you a 4-ingredient honey mustard slow cooker version that’s even easier and very popular online. 🍯🍗
