Crispy 4-Ingredient Parmesan Potatoes 🥔🧀
If you’re craving something crispy like fries but easier to make, these Parmesan roasted potatoes are perfect. They’re crunchy on the outside, soft on the inside, and packed with savory flavor.
Ingredients (4 Ingredients)
4 medium potatoes (Yukon Gold or russet), cut into cubes
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon garlic powder
Instructions
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare potatoes: Wash and cut potatoes into bite-size cubes.
Season: In a large bowl, toss potatoes with olive oil and garlic powder until evenly coated.
Add Parmesan: Sprinkle Parmesan cheese over the potatoes and mix lightly.
Bake: Spread potatoes in a single layer on the baking sheet.
Roast for 30–35 minutes, flipping halfway through, until golden and crispy.
Serve hot and enjoy the crispy cheesy crust!
Optional (but delicious)
Sprinkle parsley or chili flakes before serving
Add paprika or black pepper for extra flavor
Serve with ketchup, garlic sauce, or ranch
🔥 Tip: For extra crispiness, soak the potato cubes in cold water for 15 minutes, dry well, then roast.
If you want, I can also show you another viral 4-ingredient potato recipe that tastes even more like fries.
