🥩🧄 Garlic Butter Steak with Creamy Parmesan Spaghetti
A rich, restaurant-style dinner you can make at home! Juicy garlic butter steak paired with creamy, cheesy Parmesan spaghetti makes a comforting and flavorful meal.
🛒 Ingredients
For the Steak
2 ribeye or sirloin steaks
Salt and black pepper (to taste)
2 tbsp butter
3 cloves garlic (minced)
1 tbsp olive oil
1 tsp fresh parsley (optional)
For the Creamy Parmesan Spaghetti
8 oz (225 g) spaghetti
2 tbsp butter
3 cloves garlic (minced)
1 cup heavy cream
¾ cup grated Parmesan cheese
Salt and black pepper (to taste)
1 tbsp chopped parsley (optional)
👨🍳 Instructions
1️⃣ Cook the Spaghetti
Bring a pot of salted water to a boil.
Cook the spaghetti according to package instructions.
Drain and set aside.
2️⃣ Cook the Steak
Pat steaks dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat.
Add steaks and cook 3–4 minutes per side (or until desired doneness).
Add butter and minced garlic to the pan.
Spoon the melted garlic butter over the steaks for 1–2 minutes.
Remove steaks and let them rest for 5 minutes, then slice.
3️⃣ Make the Creamy Parmesan Sauce
In the same pan, melt 2 tbsp butter over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Pour in the heavy cream and simmer for 2–3 minutes.
Stir in Parmesan cheese until melted and smooth.
Season with salt and pepper.
4️⃣ Combine
Add the cooked spaghetti to the sauce and toss to coat.
Plate the creamy spaghetti and top with sliced garlic butter steak.
Garnish with parsley and extra Parmesan.
🍽️ Optional Add-Ins
Mushrooms sautéed with the steak
Spinach stirred into the pasta
Red pepper flakes for heat
✅ Tip: For extra flavor, use freshly grated Parmesan and let the steak rest before slicing so it stays juicy.
If you want, I can also show you a 20-minute one-pan version of this recipe (even easier and fewer dishes). 🍳
