Creamy Garlic Chicken (4 Ingredients)
Ingredients:
2 large chicken breasts
1 can (10.5 oz) cream of mushroom or cream of chicken soup
1 cup shredded cheese (cheddar or mozzarella)
2 cloves garlic, minced (or 1 tsp garlic powder)
Optional:
Salt & pepper to taste
Fresh parsley for garnish
Instructions:
Prep the Chicken:
Pat the chicken breasts dry and season lightly with salt and pepper.
Mix the Cream:
In a bowl, combine the cream soup and minced garlic. Stir until smooth.
Assemble:
Place chicken breasts in a baking dish. Pour the cream mixture over the top. Sprinkle shredded cheese evenly over everything.
Bake:
Preheat oven to 375°F (190°C). Bake covered with foil for 25–30 minutes. Remove foil and bake an additional 5–10 minutes until cheese is bubbly and slightly golden.
Serve:
Garnish with parsley if you like. Serve over rice, pasta, or with roasted veggies.
💡 Pro Tip: This recipe is addictive because the creamy garlic sauce sticks to every bite. You can double the sauce if you want leftovers—this one disappears fast!
If you want, I can also give a slow-cooker version that your hubby can make on his own without supervision. It’s even easier.
Do you want me to do that?
