Here’s a simple, crowd-pleasing Slow Cooker Blueberry Dessert you can make with just 3 ingredients:
Ingredients:
4 cups fresh blueberries
1 package (8 oz) refrigerated crescent roll dough (or pie crust for a slightly thicker dessert)
1/2 cup sugar (or honey/maple syrup if you prefer natural sweetness)
Instructions:
Prep the slow cooker: Spray the bottom and sides with non-stick cooking spray.
Layer the dough: Unroll the crescent roll dough and press it into the bottom of the slow cooker to form a base.
Add blueberries: Pour the fresh blueberries evenly over the dough. Sprinkle the sugar over the berries.
Cook: Cover and cook on low for 2–3 hours until the blueberries are bubbly and the crust is lightly golden around the edges.
Serve: Let it cool slightly before serving. Optional: top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
✅ Tip: You can also add a teaspoon of cinnamon or a splash of lemon juice to brighten the flavor.
