🍰 Large Bakery-Style Butter Sponge Cake
🧾 Ingredients
3 cups (375 g) all-purpose flour
2 cups (400 g) sugar
1 cup (225 g) butter, softened
4 large eggs
1 cup (240 ml) milk
1 tbsp baking powder
1 tsp vanilla extract
½ tsp salt
👨🍳 Instructions
Preheat oven
Preheat your oven to 350°F (175°C). Grease a large rectangular baking pan.
Cream butter and sugar
In a large bowl, beat the butter and sugar until light and fluffy.
Add eggs
Add the eggs one at a time, mixing well after each.
Mix dry ingredients
In another bowl, combine flour, baking powder, and salt.
Combine everything
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Add vanilla extract and mix until smooth.
Bake
Pour the batter into the large pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool
Let the cake cool completely before slicing or wrapping like in the picture.
