Homemade Lemon Powder 🍋
Lemon powder is a simple ingredient made from dried lemon peels. It adds a bright citrus flavor to desserts, tea, sauces, marinades, and baked goods. A small pinch can make a big difference!
Ingredients
4–6 fresh lemons (preferably organic)
Instructions
Wash the lemons well
Scrub them under warm water to remove dirt or wax.
Peel the lemons
Use a knife or vegetable peeler to remove the yellow peel.
Try to avoid the white part (pith) because it tastes bitter.
Dry the peels
You can dry them in several ways:
Air-dry: Place peels on a tray and let them dry for 2–3 days.
Oven: Bake at 90–100°C (195–210°F) for about 1–2 hours until fully dry.
Dehydrator: Dry at 45–50°C (110–120°F) for 6–8 hours.
Grind into powder
Once the peels are completely dry and crisp, grind them using:
a spice grinder
blender
mortar and pestle
Store
Keep the lemon powder in an airtight jar in a cool, dry place. It can last 3–6 months.
Ways to Use Lemon Powder
Sprinkle in cakes, cookies, or muffins
Add to tea or warm water
Mix into salad dressings
Season fish, chicken, or vegetables
Add flavor to yogurt or smoothies
✅ Tip: Mix lemon powder with a little sugar to make a quick lemon sugar for baking.
If you want, I can also show you 3 other flavored powders you can make at home (orange, ginger, and garlic powder) that are very easy and useful in the kitchen. 🍊🧄
