Oven Baked Chicken Wings 🍗🔥
📝 Ingredients
1 kg chicken wings
1 tablespoon baking powder (helps make them crispy)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil
Optional sauce (Buffalo style):
3 tablespoons hot sauce
2 tablespoons melted butter
1 teaspoon honey
👨🍳 Instructions
Preheat oven to 220°C (425°F).
Pat the chicken wings dry with paper towels (very important for crispy skin).
In a large bowl, mix baking powder, salt, pepper, garlic powder, and paprika.
Add the wings and toss to coat evenly.
Place wings on a wire rack over a baking tray (or directly on a lined baking sheet).
Drizzle olive oil over the wings.
Bake for 40–45 minutes, flipping halfway, until golden and crispy.
🔥 Optional Sauce
Mix hot sauce, melted butter, and honey in a bowl.
Toss the hot baked wings in the sauce before serving.
🍽️ Serving Ideas
Serve with ranch or blue cheese dip
Add celery or carrot sticks
Sprinkle with fresh parsley or sesame seeds
✅ Tip: For extra crispy wings, broil them for 3–5 minutes at the end.
If you want, I can also give you:
3-Ingredient Baked Chicken Wings (super easy)
Honey Garlic Chicken Wings 🍯
Extra Crispy Restaurant-Style Wings 🍗🔥.
