Sweet & Tangy 4-Ingredient Chicken 🍗🍍
This super easy 4-ingredient dinner is sweet, tangy, and comforting. The sauce thickens while baking and coats the chicken perfectly. Great with rice or potatoes.
🛒 Ingredients (4 servings)
4 boneless, skinless chicken breasts
1 cup sweet chili sauce
1 can (20 oz / 565 g) pineapple chunks, drained
2 tablespoons soy sauce
👨🍳 Instructions
Preheat oven to 375°F (190°C).
Place the chicken breasts in a baking dish.
In a bowl, mix sweet chili sauce + soy sauce.
Pour the sauce over the chicken.
Scatter the pineapple chunks over the top.
Bake for 30–35 minutes, until the chicken is fully cooked and tender.
Spoon the sweet-tangy sauce from the dish over the chicken before serving.
🍽️ Serving Ideas
Serve over steamed rice to soak up the sauce.
Add green onions or sesame seeds for extra flavor.
Pair with simple steamed vegetables or a fresh salad.
✅ Tip: If you want a thicker sauce, mix 1 teaspoon cornstarch with 2 teaspoons water, stir into the sauce in the last 5 minutes of baking.
If you’d like, I can also show you:
10 more viral 4-ingredient dinners that are even easier
Or a 3-ingredient slow cooker chicken recipe everyone loves.
